Hospitality & Catering GCSE Aims To develop an awareness of the Hospitality and Catering Industry. To develop an interest in and enjoyment of food preparation, presentation and service. To develop an understanding of nutrition and relevant health and safety requirements. Topics The Hospitality and Catering Industry. Nutrition and menu planning. Food preparation, cooking, and presentation. Health, safety and hygiene. Costing and portion control. Customer care. Planning for functions and events. Communication and teamwork.